French Parmentier Potatoes. It was popularized by a French nutritionist, pharmacist, and inventor named Antoine-Augustin Parmentier. This is shepherds pie but it isn’t shepherd’s pie. It is… I especially love hibernating in my kitchen and making classic French cold-weather dishes such as cassoulet, choucroute garnie and hachis parmentier, which I am sharing with you today. Method. Based on this adaptation of Dorie Greenspan’s recipe. All the family will like it. Video recipe on how to twist a French Hachis Parmentier ( Shepherds Pie or Cottage Pie ). Hachis means "chopped or minced," and it comes from the same root as the English word "hatchet.". The dish is named after Antoine Parmentier (1737-1813). We’re 5 for 5! He was looking for ways to incorporate potatoes into French food. Drain and push through a potato ricer, or mash thoroughly. Hachis parmentier is the French equivalent of the English shepherd's pie which is usually made with lamb. He was a French pharmacist who made potatoes popular in Paris and northern France. Hachis Parmentier is the French version of shepherd’s pie. The recipe for Hachis is a gratin made from mashed potatoes and minced beef meat. 1/2 cup beef gravy. Melt 10g butter in a frying pan and fry the onion and mince. Hachis Parmentier Recipe. What is Hachis Parmentier? Boil gently for 30 minutes, or until the potatoes are tender when pierced with the point of a knife. Hachis parmentier is essentially French shepherd’s pie, however, it is seasoned with herbes de provence. It’s simple to make and perfect for a weeknight dinner. 2 cups chopped leftover pot roast or beef stew. A combination of lavender, marjoram, oregano, basil, rosemary and a few other spices. In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. https://tasteoffrancemag.com/recipes/mardi-michels-makes-hachis-parmentier Hachis Parmentier is a classic French family dish made of two simple layers: ground beef or leftover meat stew topped with mashed potatoes cooked in the oven. French Fridays with Dorie participants do not publish the recipes on our blogs, we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada. This French Shepherd’s Pie owes its creation to Antoine Augustin Parmentier, born August 17, 1737. Peel and rinse the potatoes and cook in water till soft, about 30 minutes. Which means that the day after we have a lamb parmentier for dinner! Hachis Parmentier is like shepherd’s pie times ten. Genius. After a trip to Ireland, Parmentier discovered the potato and its important medicinal properties (bowel, circulation …). Add the carrot, celery, onion, and a generous pinch of salt to the skillet. Gratin Parmentier is based on a traditional French dish called Hachis Parmentier. Even better, it is relatively easy to make–as well as absolutely delicious. For the topping, boil the potatoes in salted water until tender. Best served with Sauce aux Champignons. The better the wine you use, the better the hachis parmentier will taste. A hachis parmentier is the perfect way to accommodate leftovers. I tossed in some frozen peas and carrots also. For this dish, I have used some Côtes du Rhone. It is a dish that all French people know and love. Cook, stirring occasionally, until the beef is cooked through and the vegetables are softened, 10 to 12 minutes. Another outstanding Dorie recipe success. It’s beef and potatoes in layers. For the Potatoes: Put the potatoes in a saucepan, cover with water, add 1/2 teaspoon of the salt, and bring to a boil. Simple and straightforward, it’s a dish that makes a full meal when it is served with a side salad. There’s even a metro station in Paris called … Bouillon Ingredients. The chefs special was a lamb neck hachis parmeniter, seasoned to perfection with a layer of melted, nutty gouda on top. There are probably infinite variations on this hamburger potato casserole recipe, known in French as hachis Parmentier. Method. Hachis Parmentier is a delicious French gratin made with mashed potatoes and ground beef meat with vegetables. This vegetarian version of the French classic Hachis Parmentier is a perfect dish to make with those cans of lentils you might have had hanging around for “a rainy day” (or, a pandemic). Far Breton is a traditional cake from Brittany. Recipes abound but the principle remains the same: use leftovers of any beef stew such as a boeuf aux carottes or a pot-au-feu, and top the meat layer with one of mashed potatoes. Leftover stew topped with whipped potatoes loaded with egg yolk and gruyere. The Hachis parmentier is a traditional French recipe. Hachis Parmentier is a classic French dish with mashed potato and minced meat. Today’s recipe is a Far Breton straight from my grandmother’s recipe book. Stir in the butter, cream and egg yolks. Deselect All. Hachis Parmentier Recipe. Hachis Parmentier is a delicious French casserole made with layers of mashed potatoes and ground beef. Hachis parmentier is a famous French recipe that you must know! Hachis comes from ” hacher’ meaning to chop off, as it’s a way to recycle left over meat.. Parmentier comes from Antoine Augustin Parmentier , who is famous for having introduced potatoes to the French back in the XVIIIth Century. Hachis parmentier is a well-known French comfort food, and is similar to the British shepherd’s pie. But even a famished family of 4 can never polish off that huge leg of lamb. DIRECTIONS. The French make a version of shepherds pie they call it hachis parmentier. Parmentier was a Frenchman credited with introducing the potato to France and his name is often used in potato dishes. Peel and chop the onion. Here, it is made with ground beef, but almost any kind of meat such as venison, pork, veal, or a combination, works well, too. For the pepper spice mix, if using, place all of the ingredients in a spice grinder and blitz. Easy French Lamb Parmentier Casserole. Neil, a confirmed carnivore, also loves this dish, so, I’d say this is a winning recipe! Named after the eighteenth-century nutritionist and inventor Antoine-Augustin Parmentier (who famously pioneered potatoes as a staple food crop), hachis parmentier has become a staple of French cuisine. Roughly chop potatoes and cook in simmering salted water until tender, about 20 minutes. Hachis comes from the french verb hacher to chop or ‘mince’ and the word parmentier comes from Antoine-Auguste Parmentier the man who introduced potatoes to France. Originally, this homey, French dish was made with leftover pot-au-feu (meat and vegetables stew) baked under a thick layer of mashed potatoes. Drain and push through a food mill or ricer into a bowl. Stir in the tomatoes, ground beef, herbs, salt & pepper. So we always end up with leftover lamb meat. Cooked minced beef meat, mashed potatoes and grated cheese, you will love it! Hamburger Casserole Recipe Notes Have you tried French Parmentier potatoes? Heat oil in a fry pan and cook onions over low heat until soft. Here I've used spinach and bacon along with the traditional ground beef and layers of mashed potatoes. Method. Hachis Parmentier is a typical French dish that enhances the British shepherd’s pie with the taste of red wine. Get the recipe for Dorie Greenspan’s Hachis Parmentier here. 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc. Preparation is in different steps: first, you braise the soy mince with onion, tomatoes and red wine. It is the French … Get full recipe here http://www.recipe30.com/hachis-parmentier.html/ Hachis Parmentier is known throughout France as the most popular comfort food. Hachis Parmentier, Traditionals, 10/10 , real free french recipe : Make classic mashed potatoes using 1 kg of cooked potatoes, 80 gr of butter and 2 dl of milk. Stew, potatoes and cheese. This French shepherd ’ s recipe book the English shepherd 's pie which is usually made with layers mashed! To make and perfect for a weeknight dinner simple to make and perfect for weeknight... A winning recipe medium heat for about 5 minutes however, it is a classic French dish with potatoes... Made with layers of mashed potatoes and cook in water till soft, 30! 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